Sambal Shiok

Written By Chriss Farang

Ex-lawyer and self-taught chef Mandy started off small with a street food stall in 2013 before pursuing her laksa bar as a pop up concept. She has steadily built a loyal following for her unique dishes, drawing on her food memories of growing up in Kuala Lumpur mixed in with her London favourites and travel inspirations. After a series of sell-out runs for her pop up laksa bar at various locations around London, Mandy opened Sambal Shiok Laksa Bar in Highbury in 2018 to critical acclaim for her signature Peranakan Nyonya curry laksa.

Chriss Farang
Previous

The Regency